Mackerel Sky Seafood Bar

About the Business

Owner, Nina MacLean

Action to date:

Home compostable takeaway boxes

Wooden cutlery

Paper Straws

Glass and Canned Drinks

Re-use plastic mayo and ice cream tubs

No single-use plastic in restaurant business

‘We believe one of the most important issues in the world right now is the need for people as individuals to do everything they can to reduce their impact on the environment. One of the biggest problems is single use plastic and ocean pollution. This is something very close to our hearts as we live by and off the sea. We need to all do our part to protect it!’

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