Mackerel Sky Seafood Bar

Owner: Nina MacLean

Current actions:

• Home compostable takeaway boxes
• Wooden cutlery
• Glass and canned drinks
• Re-use plastic mayo and ice cream tubs
• No single-use plastic in restaurant business

‘We believe one of the most important issues in the world right now is the need for people as individuals to do everything they can to reduce their impact on the environment. One of the biggest problems is single use plastic and ocean pollution. This is something very close to our hearts as we live by and off the sea. We need to all do our part to protect it!’