Hellys cafe and owner

Helly’s Bistro

About the Business

Current Actions:

  • Actively choosing suppliers who use less plastic or offer alternative
  • Swapped to cardboard takeaway food boxes  
  • Wooden cutlery 
  • Refill condiments from larger containers 
  • Sell and accept refill coffee cups 
  • Stock local products in glass jars
  • Stopped giving individually wrapped biscuits with coffees

Proposed Actions:

  • Continue to look for suppliers providing sustainable alternatives